In this article, we will learn in detail about the medicinal properties, uses, benefits, scientific analysis and methods of consumption of Pipali. There are many medicinal plants in the Indian Ayurvedic system of medicine that have been used as medicine for thousands of years. This small spice has gained recognition all over the world due to its medicinal properties. It also has a special place in Ayurveda, Unani, Siddha and Traditional Chinese Medicine. Pipali is not only a spice that enhances the taste, but it is also a medicine that gives the body the power to fight diseases, improves digestion and provides relief from many diseases. Through India, it also reached the Unani and Roman medical systems, where it was used in problems like sore throat, cold and fever. In the medieval period, it was considered a very valuable medicine, and it was also traded in large quantities. The main chemical elements found in Pipali are of the following types -
• Piperine: Which gives it pungency and is the main source of medicinal effect.
• Essential Oils: Such as Piplartin, Pipalin and Pipalone.
• Alkaloids and Flavonoids: Which provide antioxidant and anti-inflammatory effects. All these components together make Pipal an excellent medicine.
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Main medicinal benefits of Pipal
1. Increases male potency and libido
Pipal has natural aphrodisiac properties that help in increasing sexual power, endurance and libido in men. It balances male reproductive health and gives relief in fatigue or weakness. In Ayurveda, it has been included in many sexual enhancing formulations.
2. Relief in migraine and headache
Pipal powder or decoction has been found to be beneficial in headache, especially migraine. Its anti-inflammatory and nervous system calming properties reduce pain. It reduces headache naturally by balancing blood circulation in the brain.
3. Beneficial in piles and anal problems related to digestion
Pippali provides relief in problems like piles, swelling, pain and burning sensation in the anus. By consuming it, the stool can be made soft and easy to pass out. It improves the functioning of the anus by cleaning the intestines.
4. Useful in malaria and toxic fever
Pippali has been used since ancient times in toxic fevers like malaria. It helps in removing toxic elements from the body and controlling fever. Also, it is helpful in giving energy to the patient and recovering from weakness.
5. Useful in mouth ulcers and bad breath
The antibacterial properties found in Pippali are helpful in reducing mouth ulcers, swollen gums and bad breath. Its powder or boiling in hot water and gargling cleans the mouth and gets rid of bacteria.
6. Relief in insect bites and poison
If the paste or juice of Pipali is applied externally in conditions like insect bites, poisonous stings or boils, then it reduces the effect of inflammation and poison. It soothes the skin and protects from infection.
7. Helpful in improving eyesight
Consuming Pipali with medicines like Triphala improves the eyesight. It purifies the blood and nourishes the nerves of the eyes and gives relief from burning sensation, itching and blurred vision.
8. Helpful in epilepsy
In Ayurveda, Pipali is said to be useful in mental diseases. Especially in the case of epilepsy, it helps in reducing the frequency of seizures by calming the nervous system. It provides stability to the brain.
9. Beneficial in intestinal worms in children
Pipali is a safe and natural medicine for removing worms from the stomach of children. Giving its light powder with honey eliminates stomach worms and also increases appetite. It strengthens the digestion of children.
10. Helpful in relieving alcohol or drug addiction
Pipli has the ability to remove toxic elements from the body, due to which it can be helpful in quitting alcohol or other drug addiction. It gives natural support in controlling the addiction tendency by increasing mental balance.
How to use Pipli?
Pipli is used in Ayurveda and home medicine in many ways:
1. In the form of powder, 1 to 3 grams can be consumed per day with honey, lukewarm water or ghee, it is helpful for cough, digestive problems, fever, weight loss, and increasing immunity.
2. Boil Pipli, dry ginger and Tulsi in the form of decoction and filter it and consume it 1-2 times a day. It is beneficial in cold, cough, and fever.
3. Pipli is available in the form of Vati or capsule (Ayurvedic formulation) by Patanjali, Baidyanath, Dabur etc. as per the doctor's instructions and can be consumed 1-2 times a day.
4. Mix it with Trikatu powder (Pipli, black pepper and dry ginger). It is very effective in digestion, obesity and fever.
Precautions and side effects of consuming Pipli
Although Pipli is full of natural and medicinal properties, it can also have some side effects, especially if consumed in the wrong quantity or for a long time:
• Due to its intense nature, excessive consumption can cause stomach irritation or acidity.
• If there is already excess heat in the body, Pipli can increase the problem, such as mouth ulcers, burning sensation while urinating.
• Pregnant and lactating women should not take it.
• The heat-producing elements present in Pipli can cause problems in the womb. Do not consume it without expert advice.
• Those with bleeding disorders or those taking blood thinning medicines should be careful.
• Pipli can heat the blood, which can increase the problem of bleeding.
• Using Pipli without a doctor's supervision for several months continuously can affect the balance of the body.
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